Indian Basmati is a long grain aromatic rice grown at the Himalayan foothills of the Indian sub-continent for centuries, blessed with characteristic extra-long slender grains that elongate at least twice the original size, giving a soft and fluffy texture upon cooking with delicious taste, superior aroma and distinct flavor, making it unique among other aromatic long-grain rice varieties.

Any Rice other than Basmati Rice is named as Non-Basmati Rice. India produces the maximum number of unique varieties of rice when compared to the whole world which are admired by food lovers for its taste, texture, flavor, and aroma. These variants have led to the creation of numerous delicious recipes and huge demand worldwide.

The millets are considered to have been cultivated in India from pre-historic times. Their importance as an article of human food can be realized from the fact that about 30  million acres in India fall under cultivation of millets. Millets are very high in their nutrition content. Millets are rich in B vitamins, calcium, iron, potassium, magnesium, zinc, also gluten-free and has low-GI(Glycemic Index)